Top Nutrients for Weight Loss
Cod liver oil: 1 Tbsp. has 34 mcg. Trout or salmon: a 3-ounce serving has 14.2-16.2 mcg. UV-exposed mushrooms: a ½-cup serving has 9.2 mcg. 2% milk: 1 cup has 2.9 mcg. Fortified plant-based milk: 1 cup has 2.5-3.6 mcg. 3. Vitamin C. Recipe pictured above: Philly Cheesesteak Stuffed Peppers. More commonly touted for improving …