To make Grinder Sandwiches: Slice 4 sub rolls in half lengthwise. Place them cut side up on a cookie sheet, and arrange 12 slices of Provolone cheese on top. Broil the bread on high for 1-2 minutes to melt the cheese. Divide the deli turkey evenly over one side of the sandwiches, and the deli ham on the other side.

Cut the sirloin and brisket into small enough strips for your grinder. Start grinding the meat alternating between sirloin and brisket pieces. After completing the first grind, mix the beef by hand. Put the meat through the grinder one more time to ensure a good mix. I weigh my patties with a digital scale.

7) Knife. Really, any sharp cutting edge will work if you find yourself without a proper grinder. Steak knife, paring knife, butcher knife, pocketknife, razor blade — it doesn't matter. Just make sure the tool is clean (notice the recurring theme?) and that you have a solid surface like a cutting board to work on.

Chop board and knife: Probably the simplest homemade way to grind your herb with items you are almost guaranteed to have around the kitchen. To grind your herb this way, …

HouseMade specializes in 2x72 grinders & ribbon burner forges, offering plans & parts to build your own industrial tooling for knifemaking/bladesmithing, metal fabrication, …

If so, you NEED a decent belt grinder, preferably in the 2″x72″ belt size. You'll find a thousand and one uses for it once you put one together, and it's very easy to put one together. This page is all about the …

Scissors and a Shot Glass. Grab a shot glass from your cupboard and a pair of scissors. You now are holding one of the easiest homemade weed grinders ever invented. Place the buds at the bottom of the shot glass, and then put the end of the scissors into the glass, then start chopping!

Step 2: We Need Power. The grinder head is perfect for transferring power from the mixer but it needs some modification to adapt it. Kitchenaid attachments all have a square drive shaft that rotates inside of a cylindrical sleeve. The drive shaft fits into a square socket in the mixer and a set screw holds everything together.

First, place the meat grinder attachment in the freezer. Cut the meat into 1" cubes, then place in a bowl with salt, pepper, Worcestershire, and thyme. Stir to coat, then place in the freezer for 20 minutes. When you're ready to grind, push the meat through the feed tube into the meat grinder.

1. Cut the Piece of Wood. The first step in how to make a homemade grinder is to cut the piece of wood that will form the body of your grinder. You'll want to …

Using a sharp knife, remove any silverskin, cartilage, and bones. We had to stop our first batch of ground hamburger about midway through to clean out the die. The silverskin is tough and will not grind. Cut the meat into 1 to 1 ½-inch cubes. It is up to you whether or not to chill the meat.

Mix seasonings thoroughly into cold meat to ensure even distribution. For sausages, add a splash of liquid – wine, broth, or vinegar – to bind the meat and spices. Toast whole spices before grinding to release aromatic oils. Sample a small patty before grinding large batches to adjust the seasoning.

Homemade Coffee Burr Grinder Burr grinders are the gold standard in the coffee world, and using one is the only way to guarantee the perfectly uniform grind required for the very best coffee. Unfortunately, they are also far more expensive than other types, which makes DIYing one a particularly attractive option.

Choose whether you want to use the coarse or fine die and place a bowl under the mouth of the grinder to catch the meat. Turn the mixer on to a slow speed and begin adding the meat mixture to the grinder. Alternate adding pieces of meat and fatback, using the wooden stomper to push the meat through the grinder feed tube.

Tip 1: Buy a Belt Sander. Whether you're a professional knife maker or just getting started, a belt grinder can make a big difference in the quality of your knives. There are a few different types of belt grinders, and some are better suited for certain applications than others. One of the most popular options is a 2 x 72 inch belt grinder.

Here's how to make it in 3 easy steps: In a small bowl or jar, stir together the dressing ingredients. Add 1 - 2 tablespoons of water, if needed, to thin the dressing to your desired consistency. Add the lettuce to a large mixing bowl and top with the remaining ingredients. Drizzle the dressing on top and toss to mix.

Grinder salad: 2 cups iceberg lettuce, shredded; 1/2 cup mayo; 1/2 tablespoon red wine vinegar; 1/2 teaspoon salt; Pepper, to taste; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 garlic clove, grated; 1/2 cup pepperoncini; 1/2 red onion, sliced very thin; Directions Step 1: Make the salad.

Preheat your oven to 400°. Slice the focaccia in half and top both halves (cut side) with mozzarella and fontina. Bake until melted - about 4 to 6 mintues. Meanwhile Make the grinder salad. In a large mixing bowl, combine mayo, vinegar, garlic, oregano, pepper and red pepper flakes. Whisk to combine.

For the best texture, chill meat and grinder parts for at least 30 minutes before grinding. Here's a bullet-point summary: Keep meat very cold ( slightly frozen is ideal). Place grinder attachments in the freezer. Chill both for 30 minutes to an hour.

Add the nuts and the oil to the top chamber of the KitchenAid grinder attachment. Add the nuts first, and then cover with the oil to achieve an even coating. Before turning on the grinder, place a bowl underneath to catch the peanut butter. Turn the grinder on, starting at the lowest speed at first. If the nuts are lying in the wrong position ...

Glue and screw the deck to the beam. Then take those leftover wedges and glue and screw them to both the beam and the deck. This is your deck support. 7. Flip it over and you are done except for any painting or staining you want to do. That is it. A very simple bench grinder stand that shouldn't take that long to make.

Throw your marijuana into it using a parched shot glass, utilize small pin scissors or some small scissors then hack it up. Keep on cutting until you're pleased with how it looks, transfer everything on your tissue paper when …

This article will show you 5 ways to make a grinder in a pinch. 2. Electric Blender. This one's another simple and straightforward way to make your weed grinder right at home. Drop your herb into a small electric coffee grinder and grind away until you've got the desired consistency. The only bad thing is that you sometimes need to …

Cut all four of the 2" square tubing to the required lengths and file away the weld seam on the two 10" tubes, so that the 1.5" tubes can be inserted more easily. Then, using a drill press, drill the holes on the two side plates. Drill two ⅜" holes on one plate and two ¼" and one ⅜" threaded holes in the other plate.

Push the sausage mixture though the grinder, working quickly. If you use the KitchenAid attachment, use it on level 4. Make sure the ground meat falls into a cold bowl. When all the meat is ground, put it back in the …

Remove the blade and any washers in front or behind it. Use the adjustable wrench to steady the drive shaft and loosen the nut on the front of the blade by hand or with the other wrench. Slide one washer back onto the drive shaft, followed by a circular saw blade. Add a second washer and the second blade, then a third washer and the nut.

Place the stands and the angle grinder support on the base plate. Mark the position of the stands with an awl and drill all the holes with a 2mm drill bit first. Turn the base plate upside down, and install T-nuts on the marked places. Attach the stands to the base plate and mount the angle grinder support.

Weed 101. Shared by: thcoverdose. Knife and Chopping Board. Probably the simplest homemade grinder—with items you're almost guaranteed to have laying around the …

March 13, 2015. Surface Grinders are machines that can make a surface of a part very flat, very smooth and very parallel to the face of the part that is mounted to the machine. Surface grinders ...

To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses. Transfer each batch of pulsed meat into the mixing bowl inserted into the ice bowl.