The SDS sedimentation test has gained wide acceptance as a useful, small-scale test in bread wheat breeding programs to predict gluten strength and baking quality. To optimize its use for soft white or club wheat breeding, variations of the SDS sedimentation test were performed on grain from winter wheats grown at eight locations …

The inheritance and heritability of gluten index in comparison with the widely used SDS-sedimentation (sodium dodecyl sulphate) technique for selection for gluten strength was determined. Gluten strength is an important end-use quality factor in durum wheat [Triticum turgidum L. ssp. durum (Desf.) Husn.], affecting pasta manufacture and cooking quality. …

4 TheScientificWorldJournal Glu-B3aandGlu-B3cgotlessandlessasindicatedby21.1% and 6.6% in landraces and 6.6% and 5.7% in improved cultivars, respectively, suggesting ...

The greatest improvement for this population was observed in SDS for 2015, the trait that also showed the most consistent cross-year prediction in Hu et al. (2019). Our results demonstrated that ...

Effect of Glu-B3 Allelic Variation on Sodium Dodecyl Sulfate Sedimentation Volume in Common Wheat (Triticum aestivum L.) H. Si Manli Zhao F. He Chuanxi Ma. For the bread-making quality, the most desirable alleles Glu-B3b and Glu -B3g become more and more popular and the least desirable allels got less and less in modern improved …

The ability of the sodium dodecyl sulfate (SDS) sedimentation test of Axford et al. (1978) to predict quality characteristics of Canadian bread wheats has been assessed. With appropriate modifications, the test had sufficient "inherent" sensitivity to differentiate Canadian bread wheat lines, obtained from three years of Co-op tests, on the basis of …

Background: To understand the effect of low-molecular-weight (LMW) glutenin alleles at the Glu-A3 locus on sodium dodecyl sulfate (SDS) sedimentation volume and solvent retention capacity (SRC) values, 244 accessions of Chinese wheat (Triticum aestivum L.) mini core collections were investigated. In this study the significant …

However, the use of the sodium dodecyl sulfate (SDS) sedimentation test for durum wheat (AACC International Approved Method 56–70) has not been characterised for hexaploid wheat varieties with a diverse range of protein quality and quantity. This paper reports the variation associated with important method parameters: sample weight, SDS ...

The DH lines, parents, and controls were grown in 3 years and two seeding dates in each year and gluten strength of grain samples was measured by sodium dodecyl sulfate (SDS)-sedimentation volume ...

This study aimed to examine the suitability of the conventional sodium dodecyl sulfate sedimentation (SDSS) test for predicting bread-making quality and to evaluate …

A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals. March 2007. Journal of the Science of Food and Agriculture 87 (4):607 - 615. DOI:...

The objective of this study was to develop a rapid, small-scale method to accurately determine breadmaking quality for early generation hard winter wheat (HWW) breeding lines by combining the solutions …

In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using a high-density genetic map including 2,474 single

Sodium dodecyl sulfate (SDS) sedimentation is used to determine the relative strength of gluten in a sample of ground wheat or flour. The material is suspended in a solution of …

In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using a high-density genetic map including 2,474 single

At sedimentation equilibrium, the supernatant MWCNT concentrations were 49% and 46% of the initial values for SDS and TX100–SDS treatments, respectively. With regard to TX100 treatment, although the highest concentration of MWCNT suspension was obtained at the beginning, more than 60% of the dispersed MWCNTs were settled with …

Lactic acid-SDS SRC is a rapid, small-scale method to assess bread-making quality by combining the solutions used in the SDS sedimentation method (AACC method 56-70 (Aulakh and Malhi, 2004)) with ...

Size variants were evaluated by size-exclusion chromatography (SEC), sedimentation velocity analytical ultracentrifugation (SV-AUC), dynamic light scattering (DLS), and capillary electrophoresis-sodium dodecyl sulfate (CE-SDS). Biological characterization included binding assays for complement C1q, CD20, and several Fc receptors (FcRs), as well ...

Sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) is a comprehensive indicator for indirectly testing wheat quality and one of the important tests to evaluate the gluten …

The ability of the sodium dodecyl sulfate (SDS) sedimentation test of Axford et al. (1978) to predict quality characteristics of Canadian bread wheats has been assessed. With appropriate ...

The SDS sedimentation is the test that singularly gives the best prediction of bread baking potential and strength for hard wheat. It also reflects protein quality and quantity (Carter et al., 1999) and has successfully been applied in breeding programs before (Blackman and Gill, 1980, Carter et al., 1999, Dick and Quick, 1983).

Sedimentation tests have long been used to characterise wheat flours and meals with the aim of predicting processing and end‐product qualities. However, the use of the sodium dodecyl sulfate (SDS) sedimentation test for durum wheat (AACC International Approved Method 56–70) has not been characterised for hexaploid wheat varieties with …

A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals - Morris - 2007 - Journal of the Science of Food and Agriculture - Wiley Online …

Sedimentation tests have long been used to characterise wheat flours and meals with the aim of predicting processing and end-product qualities. However, the use of the sodium dodecyl sulfate (SDS) sedimentation test for durum wheat (AACC International Approved Method 56–70) has not been characterised for hexaploid wheat varieties with …

A field experiment was carried out to evaluate the effect of different S levels ( 0, 25, 50 and 75 kg S ha -1 ) on growth and ionic concentration of wheat variety (Inqlab-91 ) directly sown in a saline sodic soil (ECe=4.92 dS m -1, pH=8.22 and SAR=16.15 dS m -1 ) at Zaidi Farm, Sheikhupura during winter 2009.

However, the use of the sodium dodecyl sulfate (SDS) sedimentation test for durum wheat (AACC International Approved Method 56–70) has not been characterised for hexaploid …

Total protein and wet and dry gluten can be measured to know the quantity of gluten in the grain. Pelshenke and sodium dodecyl sulfate (SDS) sedimentation test provide a measure of the gluten content and strength. A high positive correlation between the SDS-sedimentation value and gluten strength has been demonstrated (Katyal et al. …

The ability of the sodium dodecyl sulfate sedimentation test to predict quality characteristics of Canadian bread wheats has been assessed and had sufficient "inherent" sensitivity to differentiate Canadian bread wheat lines, obtained from three years of Co-op tests, on the basis of baking quality and physical dough strength. The ability of the …

Gelprotein or SDS-insoluble gel-forming glutenin was isolated from wheat flour by extraction with an aqueous 1.5% SDS solution. Remarkable intervarietal differences were observed both in amount and subunit composition of these proteins.The amount of gelprotein and the SDS-sedimentation volume both proved to be good parameters for the bread-making …

Sodium dodecyl sulfate (SDS) sedimentation volume has long been used to characterize wheat flours and meals with the aim of predicting processing and end-product qualities. In order to survey the ...