How to Keep Your Apples From Turning Brown During …
Some apples turn brown very quickly when cut. To control this when peeling apples, place them in an ascorbic acid solution made by dissolving 1 teaspoon ascorbic acid in 1 gallon of cold water. A readily available source of that amount of ascorbic acid is six finely crushed 500 mg vitamin C tablets. Commercial color preservers serve the …