The Definitive Guide To Choosing The Right Meat Grinder Plate …
Generally, the smaller the plate, the finer the grind. For coarse grinding, a 1/4″ to 3/8″ plate is recommended. For fine grinding, a 1/8″ to 1/4″ plate is ideal. If you plan on grinding poultry and seafood, a 1/4″ to 3/8″ plate is recommended. If you want to grind game meats like venison, a 1/8″ to 1/4″ plate is best.